I started with the spatula, then the spoon followed by the butter knife, I mainly used the TBS Boar folding knife, it was beautiful to carve with managing every cutting technique I could think of, towards the end of the carving session a blister showed up and I also used the Ben Orford crook knife for the bowl of the spoon.
Once I finished this stage of carving, I have soaked them in oil, I will leave them for all of Saturday and Sunday, then dry them then re sand them on Monday and soak in oil again till the end of next week, then gradually dry them out.
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